Join Chef Ruth Drennan for this three-day class and learn how to make gum paste lilacs, lily of the valley, peonies, sweet peas, and tulips from start to finish! In this small hands-on workshop, you’ll gain the know-how and confidence to make these beautiful sugar flowers to decorate your own cakes. All tools and materials are provided. Just bring yourself and have some fun! $575 Please register from the link on Day 1 of this class.